View Pit Stop page for race #1005 by mp.gomes89@gmail.com — Ghost race
View profile for Miguel (mp.gomes89@gmail.com)
| Official speed | 84.67 wpm (28.35 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2014 1:16:26pm UTC |
| Race Finish | December 31, 2014 1:16:54pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |