View Pit Stop page for race #1005 by joghourt — Ghost race
View profile for Richard (joghourt)
| Official speed | 72.36 wpm (33.17 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2019 4:52:38pm UTC |
| Race Finish | December 23, 2019 4:53:11pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. chunkerchunk (97.39 wpm) |
| Accuracy | 96.0% |
| Points | 38.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |