View Pit Stop page for race #1004 by kanacurry — Ghost race
View profile for kanacurry (kanacurry)
| Official speed | 110.43 wpm (21.73 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2015 12:24:15am UTC |
| Race Finish | August 17, 2015 12:24:37am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |