View Pit Stop page for race #1003 by vannizer — Ghost race
View profile for Ham (vannizer)
| Official speed | 74.29 wpm (71.56 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2020 9:13:43am UTC |
| Race Finish | September 8, 2020 9:14:54am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. chunkerchunk (106.70 wpm) |
| Accuracy | 97.0% |
| Points | 89.15 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |