View Pit Stop page for race #1003 by imagugher — Ghost race
View profile for Pranav (imagugher)
| Official speed | 106.75 wpm (22.48 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2019 3:12:30am UTC |
| Race Finish | January 15, 2019 3:12:52am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. ayrilo (103.27 wpm) |
| Accuracy | 96.0% |
| Points | 56.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |