View Pit Stop page for race #1003 by humble_diligent — Ghost race
View profile for alex (humble_diligent)
Official speed | 107.37 wpm (22.35 seconds elapsed during race) |
---|---|
Race Start | November 24, 2019 6:59:22pm UTC |
Race Finish | November 24, 2019 6:59:44pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. dylan_9802 (95.05 wpm) |
Accuracy | 99.0% |
Points | 57.26 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |