View Pit Stop page for race #1003 by djoshi — Ghost race
View profile for Josh (djoshi)
| Official speed | 55.26 wpm (43.43 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2011 9:05:38pm UTC |
| Race Finish | November 15, 2011 9:06:21pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. pedro_249 (45.90 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |