View Pit Stop page for race #10018 by misteeque — Ghost race
View profile for Prasannjeet (misteeque)
| Official speed | 125.11 wpm (19.18 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2014 11:38:52am UTC |
| Race Finish | November 12, 2014 11:39:12am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. genno (116.65 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |