View Pit Stop page for race #1001 by toots — Ghost race
View profile for Toots (toots)
Official speed | 71.51 wpm (57.39 seconds elapsed during race) |
---|---|
Race Start | July 2, 2014 3:36:59am UTC |
Race Finish | July 2, 2014 3:37:56am UTC |
Outcome | No win (3 of 4) |
Opponents |
4. filfirst (52.54 wpm) |
Accuracy | 87.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |