View Pit Stop page for race #1001 by playinthedirt11 — Ghost race
View profile for Andrew (playinthedirt11)
| Official speed | 81.99 wpm (50.05 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2016 6:14:23am UTC |
| Race Finish | December 26, 2016 6:15:13am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. emumoo (67.28 wpm) 4. suryansu (61.23 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |