View Pit Stop page for race #10000 by pippaola — Ghost race
View profile for Neko (pippaola)
| Official speed | 76.39 wpm (53.72 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2017 8:58:12pm UTC |
| Race Finish | December 16, 2017 8:59:06pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. clarrissa (78.64 wpm) |
| Accuracy | 97.0% |
| Points | 62.38 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |