View Pit Stop page for race #1000 by steve7414 — Ghost race
View profile for Steve (steve7414)
| Official speed | 69.21 wpm (34.68 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2010 9:28:02pm UTC |
| Race Finish | June 23, 2010 9:28:36pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. tamas (85.44 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |