View Pit Stop page for race #1000 by cr1sp7 — Ghost race
View profile for Crispy (cr1sp7)
| Official speed | 77.11 wpm (31.12 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2021 7:15:13am UTC |
| Race Finish | March 17, 2021 7:15:44am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. _typing_ (75.54 wpm) 5. pluto_ish (61.22 wpm) |
| Accuracy | 97.0% |
| Points | 41.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |