View Pit Stop page for race #100 by sherzat3 — Ghost race
View profile for Sherzat (sherzat3)
| Official speed | 50.17 wpm (47.84 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2010 4:43:54pm UTC |
| Race Finish | April 9, 2010 4:44:42pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |