View Pit Stop page for race #100 by h0rr1b1e — Ghost race
View profile for Dennis (h0rr1b1e)
| Official speed | 72.78 wpm (56.39 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2023 8:47:47pm UTC |
| Race Finish | March 1, 2023 8:48:43pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. khizlaw (73.79 wpm) 4. bellcros (59.56 wpm) 5. beill007 (54.94 wpm) |
| Accuracy | 98.0% |
| Points | 59.44 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |