View Pit Stop page for race #100 by cyanamethyst — Ghost race
View profile for tyler (cyanamethyst)
| Official speed | 73.21 wpm (56.06 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2021 9:39:01pm UTC |
| Race Finish | June 10, 2021 9:39:57pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. dsa8 (69.59 wpm) |
| Accuracy | 98.0% |
| Points | 59.79 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |