View Pit Stop page for race #100 by chuckly — Ghost race
View profile for Charles (chuckly)
| Official speed | 52.87 wpm (45.39 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2016 1:58:43pm UTC |
| Race Finish | April 29, 2016 1:59:29pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |