View Pit Stop page for race #100 by 1591755 — Ghost race
View profile for Alan (1591755)
| Official speed | 90.20 wpm (26.61 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2021 6:49:31pm UTC |
| Race Finish | September 9, 2021 6:49:57pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. papadroop (105.38 wpm) |
| Accuracy | 97.0% |
| Points | 48.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |