View Pit Stop page for race #10 by wawando — Ghost race
View profile for Muh (wawando)
| Official speed | 69.79 wpm (58.81 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2012 11:06:03am UTC |
| Race Finish | August 19, 2012 11:07:01am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. kenvjnkute (70.05 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |