View Pit Stop page for race #10 by vikasdhr — Ghost race
View profile for Vikas (vikasdhr)
| Official speed | 92.39 wpm (25.98 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2012 8:16:43am UTC |
| Race Finish | October 8, 2012 8:17:09am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |