View Pit Stop page for race #10 by tkrens — Ghost race
View profile for Thijs (tkrens)
| Official speed | 72.50 wpm (33.10 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2011 10:22:26pm UTC |
| Race Finish | January 11, 2011 10:22:59pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. dacan (75.64 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |