View Pit Stop page for race #10 by tillman1981 — Ghost race
View profile for testo (tillman1981)
| Official speed | 60.85 wpm (67.44 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2020 7:49:09pm UTC |
| Race Finish | November 24, 2020 7:50:16pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. minazuka (56.93 wpm) |
| Accuracy | 94.0% |
| Points | 49.69 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |