View Pit Stop page for race #10 by style_staff — Ghost race
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Official speed | 43.30 wpm (55.43 seconds elapsed during race) |
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Race Start | December 5, 2014 10:55:16am UTC |
Race Finish | December 5, 2014 10:56:12am UTC |
Outcome | No win (4 of 5) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |