View Pit Stop page for race #10 by stevenrosson — Ghost race
View profile for Steven (stevenrosson)
| Official speed | 116.20 wpm (20.65 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2010 3:10:02am UTC |
| Race Finish | August 29, 2010 3:10:23am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |