View Pit Stop page for race #10 by slark — Ghost race
View profile for Slark (slark)
| Official speed | 81.39 wpm (29.49 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2015 3:34:55pm UTC |
| Race Finish | October 11, 2015 3:35:24pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |