View Pit Stop page for race #10 by riczes — Ghost race
View profile for Riczes (riczes)
| Official speed | 43.52 wpm (55.15 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2016 10:29:22pm UTC |
| Race Finish | September 17, 2016 10:30:17pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. rooroo04 (82.37 wpm) 2. alexruben (76.46 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |