View Pit Stop page for race #10 by mahmudul_kabir — Ghost race
View profile for Syed Mahmudul Kabir (mahmudul_kabir)
| Official speed | 33.17 wpm (72.35 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2020 5:45:05pm UTC |
| Race Finish | November 23, 2020 5:46:18pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 17.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |