View Pit Stop page for race #10 by magictaco1997 — Ghost race
View profile for Aaron (magictaco1997)
| Official speed | 90.00 wpm (26.67 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2018 7:20:28am UTC |
| Race Finish | January 5, 2018 7:20:54am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 48.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |