View Pit Stop page for race #10 by jacnor00 — Ghost race
View profile for Jacnor00 (jacnor00)
| Official speed | 63.20 wpm (37.97 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2022 5:31:08pm UTC |
| Race Finish | April 21, 2022 5:31:46pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 33.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |