View Pit Stop page for race #10 by dragonfly654 — Ghost race
View profile for Ethereal (dragonfly654)
| Official speed | 21.85 wpm (141.14 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2018 7:32:24am UTC |
| Race Finish | November 13, 2018 7:34:46am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 13.84 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |