Brian (couponcollector)

Race #10

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Official speed 81.59 wpm (36.33 seconds elapsed during race)
Race Start February 17, 2016 4:06:11am UTC
Race Finish February 17, 2016 4:06:47am UTC
Outcome No win (2 of 4)
Accuracy 94.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.