View Pit Stop page for race #10 by brorrobert — Ghost race
View profile for Robert (brorrobert)
| Official speed | 63.25 wpm (37.94 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2016 4:36:50pm UTC |
| Race Finish | March 9, 2016 4:37:28pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. epickel (57.18 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |