View Pit Stop page for race #10 by automemory — Ghost race
View profile for jaime (automemory)
| Official speed | 81.54 wpm (29.43 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2020 6:35:26am UTC |
| Race Finish | October 8, 2020 6:35:55am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. shizkr (72.04 wpm) |
| Accuracy | 96.0% |
| Points | 43.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |