View Pit Stop page for race #10 by amrf — Ghost race
View profile for Hamburger (amrf)
| Official speed | 70.86 wpm (33.87 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2021 5:36:27am UTC |
| Race Finish | April 28, 2021 5:37:01am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 37.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |