View Pit Stop page for race #10 by amber129023 — Ghost race
View profile for Amber (amber129023)
| Official speed | 43.23 wpm (55.52 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2014 6:30:46pm UTC |
| Race Finish | February 15, 2014 6:31:42pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. spargy (43.33 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |