View Pit Stop page for race #1 by super_nemo — Ghost race
View profile for Owen (super_nemo)
| Official speed | 82.59 wpm (29.06 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2017 3:46:37pm UTC |
| Race Finish | April 27, 2017 3:47:06pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. pfpigs (73.37 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |