View Pit Stop page for race #1 by squeegee_joe — Ghost race
View profile for Squeegee (squeegee_joe)
Official speed | 72.21 wpm (56.83 seconds elapsed during race) |
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Race Start | March 14, 2022 2:06:36am UTC |
Race Finish | March 14, 2022 2:07:33am UTC |
Outcome | Win (1 of 5) |
Accuracy | 97.0% |
Points | 58.97 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |