View Pit Stop page for race #1 by sleepy1990 — Ghost race
View profile for David (sleepy1990)
| Official speed | 46.58 wpm (51.52 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2013 5:40:21pm UTC |
| Race Finish | September 26, 2013 5:41:12pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. maxjen (59.75 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |