View Pit Stop page for race #1 by sehodge18 — Ghost race
View profile for Samantha (sehodge18)
| Official speed | 52.08 wpm (59.22 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2022 9:57:06pm UTC |
| Race Finish | April 22, 2022 9:58:05pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 32.98 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |