View Pit Stop page for race #1 by ryvtha — Ghost race
View profile for sebe (ryvtha)
| Official speed | 53.93 wpm (57.19 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2016 11:05:26pm UTC |
| Race Finish | April 15, 2016 11:06:23pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |