View Pit Stop page for race #1 by riq220 — Ghost race
View profile for Krzysztof (riq220)
| Official speed | 80.89 wpm (38.13 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2020 4:10:37pm UTC |
| Race Finish | June 22, 2020 4:11:15pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 51.23 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |