View Pit Stop page for race #1 by regain — Ghost race
View profile for Felix (regain)
| Official speed | 79.82 wpm (30.07 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2013 10:34:00am UTC |
| Race Finish | April 23, 2013 10:34:30am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |