View Pit Stop page for race #1 by rabidgoose — Ghost race
View profile for Jay (rabidgoose)
| Official speed | 74.23 wpm (32.33 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2013 10:43:59am UTC |
| Race Finish | October 25, 2013 10:44:31am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |