View Pit Stop page for race #1 by pollos26 — Ghost race
View profile for fernando (pollos26)
| Official speed | 22.80 wpm (105.26 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2014 2:15:40am UTC |
| Race Finish | September 18, 2014 2:17:25am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. luis19 (26.03 wpm) 3. dyah_meta@yahoo.com (12.98 wpm) 4. berin (8.27 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |