View Pit Stop page for race #1 by patrick0302 — Ghost race
View profile for Patrick (patrick0302)
| Official speed | 34.18 wpm (70.22 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2013 1:48:33am UTC |
| Race Finish | April 11, 2013 1:49:44am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |