View Pit Stop page for race #1 by oekbah — Ghost race
View profile for Paul (oekbah)
| Official speed | 87.85 wpm (27.32 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2014 1:34:30pm UTC |
| Race Finish | November 20, 2014 1:34:57pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |