View Pit Stop page for race #1 by nanohezna — Ghost race
View profile for Nano (nanohezna)
| Official speed | 98.79 wpm (24.29 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2016 1:57:10am UTC |
| Race Finish | February 3, 2016 1:57:34am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |