View Pit Stop page for race #1 by minnieswrld — Ghost race
View profile for Marley (minnieswrld)
| Official speed | 82.68 wpm (49.64 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2023 5:27:14am UTC |
| Race Finish | March 29, 2023 5:28:04am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 67.52 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |