View Pit Stop page for race #1 by joeshmo1989 — Ghost race
View profile for Jonathan (joeshmo1989)
| Official speed | 106.72 wpm (22.49 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2023 1:17:42am UTC |
| Race Finish | January 11, 2023 1:18:04am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 56.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |