View Pit Stop page for race #1 by jackson181 — Ghost race
View profile for Side By Side (jackson181)
| Official speed | 48.49 wpm (63.60 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2010 11:21:24am UTC |
| Race Finish | September 27, 2010 11:22:28am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |